Vegetarians - look away.
The other day I was given a pork pie carried all the way from Yorkshire. I'd never had a pork pie before. In fact, when it came to the next available meal time, I had no idea how to eat this pie which was much heavier than the average pie.So I did what anyone would do if they had a pie and didn't know what to do with it. I asked the internet. It told me I should eat it cold. And probably not best to eat all of it. For your arteries' sake. Unfortunately my research also told me how this pie was made, which was something that it turns out, I really didn't want to know. But it was there now, on the bench and waiting for me to try it. And I'm all about trying new things.
And you know what? It was really good. Especially with chutney. Another piece of British culinary history ticked off the 'to do' list.(* title will be lost on anyone who isn't from New Zealand or a lover of obscure and average early 1980s films)
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