Night after night in Japan, we'd frequent our local, with it's cheese and corn combo. It was one of the first restaurants I went to in Suzu. I took my family there when they visited, had my farewell party there; and went back both times I found myself in Suzu again.
Now every time I'm back in New Zealand, we cook up a batch of Okonomiyaki on the barbecue.
Fortunately even in times when you don't have cheese and corn 100 metres down the road, it's only a matter of a few stops on the Northern Line away.
6 comments:
yum. Is that kewpie mayo drizzled on top?
if so i would like to come to yours when you cook these up on the bbq
Yes it is! That stuff is better than life itself.
Consider yourself invited for a kewpie fest.
Come home soon! we even have a bbq at Tirangi Heights now (grown up)
YUM!! i would love to come to that fest!
http://www.youtube.com/watch?v=od2YWgQmeo4&feature=results_video
That dog looks so disinterested!
Not like these dogs....
http://www.youtube.com/watch?v=EVwlMVYqMu4
Post a Comment