After many minutes of wandering vacantly about Sainsbury's last Sunday I realised something. I need to make the most of the wonderful things this great country has to offer before it is too late.
My time here, unfortunately, will be far too short. And whilst my next destination will have many splendid attributes; there are many things it will lack. One of those is good cheese.
Therefore I have decided to introduce a whole lot more of this fine dairy product into my life. And so I introduce to you 'Cheese of The Week'.
This week's cheese is haloumi, in all its salty, squeaky glory. Straight from Cyprus.
Last night I cut it thick, placed it on pita bread and grilled it. I then lovingly smothered it with houmus. Symphonic.
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