Here is one for you Ness & Dave!The Sunday evening following my jelly experiment, I baked a batch of scones, one of which I topped with my crab apple jelly that had been cellaring in a cool spot under my sink. The consistency was good; the colour was spot on; and fortunately the taste was fitting for crab apple jelly as well. Success it seems.
Next stop plum jam I think.
No comments:
Post a Comment